Our Menu
La Isla
3 RAW LOCAL OYSTERS
$28.00
house mignonette | smoked trout roe
OLIVES & RECAITO
$8.00
warm olives | house sofrito
HERBED PATATAS
$13.00
yukon gold creamers | sazon | jerk chimichurri | salsa brava
WARM HERBED BRIOCHE
$12.00
west african "red stew" honey whipped butter
SUYA BEEF EMPANADAS
$18.00
salsa criolla | tillamook sharp cheddar | peppadew pepper
“ADOBO” CHICKEN PINCHOS
$15.00
habichuela purée | lime | avocado mousse
STUFFED SWEET PLANTAIN
$17.00
sweet plantain | impossible meat | manzanilla olive | pickled pepper | avocado mousse
CRISPY GOAT CHEESE
$15.00
citrus | burnt orange honey | citrus slaw | squid ink aioli
QUESO DE HOJA FUNDIDO
$18.00
beef salchichon n'duja | red Miso | Goddess urban farm micro greens | twice fried plantains
ARUGULA SALAD
$16.00
seasonal fruit | parmesan | toasted pepitos | red wine vinaigrette
La Mesa
ARUGULA SALAD
$14.00
seasonal fruit | parmesan | toasted pepitos | red wine vinaigrette
JERK GAMBAS
$18.00
gulf shrimp | sweet peppers | clam jus | jerk tomato sauce | garlic aioli • Add bread +$7.00
RED BEAN HUMMUS
$16.00
sourdough baguette | ripe plantain salsa | pickled peppers
RIBEYE STEAK SUYA PINCHOS
$22.00
caramelized onion puree | jus sazonado
BRAISED PORK SHOULDER
$34.00
sweet potato mash | seasonal veggies | inca peppers | pork belly jus
CAST IRON GRILLED WHOLE BRANZINO
$36.00
peanut salsa macha sauce | citrus slaw | caramelized sweet plantain
Sides
CARAMELIZED SWEET PLANTAIN
$8.00
GRILLED SOURDOUGH BAGUETTE
$7.00
CARIBBEAN RED RICE
$8.00
DOMINICAN STEWED BEANS
$8.00
TATER TOTS
$7.00
Sweets
Ask your server about the ice cream flavor of the day
SOBRE MESA SUNDAE
$11.00
ice cream | sweet plantain | seasonal fruit | coconut espuma
AFFOGATO
$8.00
ice cream | mr.espresso sobre mesa private blend