STARTERS
Roasted Stuffed Ripe Plantain
impossible meat ragu, soy chorizo, salsa roja, wanda's chow chow.
West African Red Bean Hummus
Dominican suya, picked peppers, sweet cabbage chow chow, tostones.
Tostones (3)
fried green plantain , pork salchichon ‘nduja, 2yr aged cheddar, anchovy.
Charred Asparagus
delta asparagus, west african peanut sauce, roasted peanuts
Patatas Bravas
roasted marble potatoes, squid ink salsa brava, bottarga, herbs
Oysters on Half Shell (3)
sofrito mignonette, smoke trout roe
TAPAS
Roasted Bone Marrow (2)
pickled cassava, baguette crostini, jerk chimichurri, smoked sea salt.
Chicarrones de Pollo
coconut fried chicken, dominican red stew, dukkah yogurt, parsley.
Empanada de Bistec Encebollado
thin sliced strip steak, charred onions, spring onion sauce, scallions, smoked rye.
Fried Pork Belly & Yucca
braised pork belly, fried yucca, pickled fresnos, salsa roja, culantro.
Gambas ė Tomatillo
roasted tomatillos, seared shrimp, slow roasted garlic, recao, sweet peppers, herbs.
Seared Flank Steak
marinated flank steak, toasted cumin rub, chimichurri, pickled jalapeños.
DESSERT
Affogato
mr. espresso, choice of ice cream.
Mixed Berry Sorbet "Sundae"
papaya sauce, passionfruit honey, toasted coconut, mango salsa
Maple Bread Pudding
brioche, vermont maple, organic heavy cream, guava cream.
Gambas al Ajillo