Events
Oakland Restaurant Week
Thursday March 20th
$65 per person
Available from March 20th - March 30th. Entire table must participate. Available for Dine In.
Appetizer - Choose one
Platano Relleno - Coffee pulled pork | green platano cup | orange miso crema | citrus cabbage
Baby Lola Rossa Ensalada - ripe platano | fuji apple | toasted almond | red wine sazon vinaigrette
Entree - Choose one
Cream Co. Ribeye Steak - navy bean puree | cassava frites | cilantro pistou
Penne alla “Vegan Bolognese” - avocado espuma | castelvetrano olive | charred tomato | peruvian inca pepper | soyrizo sugo
Dessert - Choose one
Toasted coconut arroz con leche - Mangos and strawberries | Horchata anglaise
Tropical Fruit Sorbet
10:00 AM - 10:00 PM
Oakland Restaurant Week
Friday March 21st
Sundays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week
$65 per person
Available from March 20th - March 30th. Entire table must participate. Available for Dine In.
Appetizer - Choose one
Platano Relleno - Coffee pulled pork | green platano cup | orange miso crema | citrus cabbage
Baby Lola Rossa Ensalada - ripe platano | fuji apple | toasted almond | red wine sazon vinaigrette
Entree - Choose one
Cream Co. Ribeye Steak - navy bean puree | cassava frites | cilantro pistou
Penne alla “Vegan Bolognese” - avocado espuma | castelvetrano olive | charred tomato | peruvian inca pepper | soyrizo sugo
Dessert - Choose one
Toasted coconut arroz con leche - Mangos and strawberries | Horchata anglaise
Tropical Fruit Sorbet
10:00 AM - 10:00 PM