Events

Oakland Restaurant Week

Thursday March 20th

$65 per person

Available from March 20th - March 30th. Entire table must participate. Available for Dine In. 

Appetizer - Choose one

Platano Relleno - Coffee pulled pork | green platano cup | orange miso crema | citrus cabbage

Baby Lola Rossa Ensalada - ripe platano | fuji apple | toasted almond | red wine sazon vinaigrette

Entree - Choose one

Cream Co. Ribeye Steak - navy bean puree | cassava frites | cilantro pistou

Penne alla “Vegan Bolognese” - avocado espuma | castelvetrano olive | charred tomato | peruvian inca pepper | soyrizo sugo

Dessert - Choose one

Toasted coconut arroz con leche - Mangos and strawberries | Horchata anglaise

Tropical Fruit Sorbet

10:00 AM - 10:00 PM

Oakland Restaurant Week

Friday March 21st

Sundays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

$65 per person

Available from March 20th - March 30th. Entire table must participate. Available for Dine In. 

Appetizer - Choose one

Platano Relleno - Coffee pulled pork | green platano cup | orange miso crema | citrus cabbage

Baby Lola Rossa Ensalada - ripe platano | fuji apple | toasted almond | red wine sazon vinaigrette

Entree - Choose one

Cream Co. Ribeye Steak - navy bean puree | cassava frites | cilantro pistou

Penne alla “Vegan Bolognese” - avocado espuma | castelvetrano olive | charred tomato | peruvian inca pepper | soyrizo sugo

Dessert - Choose one

Toasted coconut arroz con leche - Mangos and strawberries | Horchata anglaise

Tropical Fruit Sorbet

10:00 AM - 10:00 PM