Our Menu

soy chorizo | impossible meat ragu | manzanilla olive | house chow chow | avocado mousse

warm olives | house sofrito

yukon gold creamers | sazon | jerk chimichurri | salsa brava

west african "red stew" honey whipped butter

citrus | burnt orange honey | inca pepper | aleppo | squid ink aioli

habichuela purée | lime | orange miso crema

gulf shrimp | sweet peppers | clam jus | jerk tomato sauce | garlic aioli

salsa criolla | tillamook sharp cheddar | house chow chow

pickled cassava | baguette crostini | jerk chimichurri | smoked sea salt *be sure to ask your server about our bone marrow luges

house mignonette | smoked trout roe

flat bread | ripe plantain salsa | peruvian inca peppers

seasonal fruit | parmesan | toasted almonds | red wine vinaigrette

peanut salsa macha sauce | chow chow | caramelized sweet plantain | jollof rice powder

sweet mofongo | seared maitaki mushroom | black garlic sofrito glaze

navy bean puree | cassava frites | cilantro pistou

Mr. Espresso, choice of ice cream.

coco nib | bourbon vanilla espuma | candied orange zest

pecan praline ice cream | brown sugar cinnamon ice crem | sweet plantain | seasonal fruit | bourbon vanilla espuma

sobre mesa day rum | persian lime | demerara

choice of house gin or vodka | noilly prat dry vermouth | orange bitters | saline

house vodka | orange liqueur | lemon

libelula tequila | orange liqueur | agave | persian lime

Redemption bourbon, angostura bitters, demerara syrup, orange twist.

aperol | house sparkling wine | 34 degree soda water

pear mignonette | lemon

yukon gold potato | jerk chimichurri | salsa brava

stewed black beans | tillamook cheddar cheese | salsa verde

castelvetrano olives | sofrito

humboldt fog blue cheese crema | west african red stew