TAPAS
OLIVES & RECAITO
warm olives | house sofrito
HERBED PATATAS
yukon gold creamers | sazon | jerk chimichurri | salsa brava
BLISTERED SHISHITO PEPPERS
burnt lemon aioli | piri piri | nordic sea salt
WARM HERBED BRIOCHE
west african "red stew" honey whipped butter
SUYA BEEF EMPANADAS
salsa criolla | tillamook sharp cheddar | house chow chow
RED STEW PETITE WINGS
culantro ranch | burnt orange honey
STUFFED SWEET PLANTAIN
sweet plantain | impossible meat |manzanilla olive | house chow chow | avocado mousse
CRISPY GOAT CHEESE
charred citrus | burnt orange honey | inca pepper | spring pea shoot | aleppo | squid ink aioli
ROASTED BABY CARROTS
smoked lypid “pork belly” | molasses | salsa macha | berbere | sumac yogurt
ROMESCO BUTTER GAMBAS
gulf shrimp | garlic confit | mezcal |romesco butter sauce
PLATOS
3 RAW LOCAL OYSTERS
plum mignonette | smoked trout roe
BRANDADE SALTFISH TOAST
sweet potato | caramelized spanish onion |peruvian inca pepper | brioche
SUMMER LONG BEAN SALAD
haricot verts | wax beans | berbere cabernet sauvignon vinaigrette | ricotta | grana padano
ROASTED BONE MARROW
pickled cassava | baguette crostini | jerk chimichurri | smoked sea salt
CREAM CO. SKIRT STEAK
peruvian inca pepper | crawfish butter bean stew | jollof rice | jerk chimichurri
CAST IRON GRILLED WHOLE BRANZINO
walnut salsa macha sauce | wild fennel chow chow | caramelized sweet plantain | jollof rice powder
DUROC BONELESS PORK CHOP
charred frog hollow farms peach | braised leek | craw fish | old bay gravy
Gambas al Ajillo