Libra Brunch - Oakland Style Week Edition
Rock your best look and rep for Oakland Style Week when you join us for our Libra Brunch featuring DJ Shell Heart! Whether you are a Libra or know of one, come out and celebrate because It’s a day party you won’t want to miss, paired with great food from Chef Nelson!
Casa Noble Pairing Dinner
SIP & SAVOR INTIMATE DINNER SERIES:
Enjoy a 4 course tasting menu featuring an exquisite pairing with Casa Noble Tequila. Meet our knowledgeable ambassador and enjoy delicious Tequila paired with dishes thoughtfully curated by Chef Nelson. Space is limited so reserve your spot now! Price includes $85 plus tax and 20% gratuity.
Jessup Cellars Pop Up - Yountville
The Synchronicity of Tastemakers:
An Evening of Food, Wine, & Art
$139 per person
6:00-8:00PM Dinner
A Prix Fixe Wine Dinner Featuring:
Chef Nelson German (Top Chef, Season 18)
Rob Lloyd (Winemaker, Jessup Cellars)
Jermaine Danté (Jessup Resident Artist)
Hosted by Zahrah Farmer (of ABC's Days With Zarah)
Get ready to enjoy a once-in-a-lifetime evening with powerhouse tastemakers. Chef Nelson German from Top Chef (Season 18) has created a prix fixe menu inspired by three special paintings selected by Jessup Cellars' Resident Artist, Jermaine Danté. Five Jessup Cellars wines will compliment Chef Nelson's very special presentation. Chef Nelson and Jermaine will be joined by Winemaker, Rob Lloyd, where the three discuss the synchronicity of their discipline exemplified by each course. Zahrah Farmer, of ABC's "Days with Zahrah," emcees the evening's multi-sensory adventure. Our evening of artists will be on hand to sign bottles of wine that are purchased as well as prints of Jermaine's artwork.
A vegetarian menu will be available. We request no modifications to the menu as the dishes will be presented as the Chef has intended.
Dateology. Presents “ GOLDEN HOUR” powered by Matchbox
Dateology Presents “Golden Hour” at Sobre Mesa
Siete Misterios Mezcal Pairing Dinner
Enjoy a 5 course tasting menu featuring an exquisite pairing with Siete Misterios Mezcal. Meet our knowledgeable ambassador and enjoy delicious Mezcal paired with dishes thoughtfully curated by Chef Nelson. Space is limited so reserve your spot now! $90 per person.
Oakland Restaurant Week
Check out our special Oakland Restaurant Week menu and book your reservation today!
Sobre Mesa's 4 Year Anniversary
Save the date! We’ll be celebrating our 4 year anniversary with festivities and special surprises! Check back soon for more details.
Black Joy Parade Brunch
Celebrate Black Joy Parade with a festive brunch to benefit Black Joy Parade!
Two Seatings: 11am and 1:30pm
$65 per ticket Includes a prefix brunch and a specialty cocktail.
Tickets to go on sale in early February. Check back for more information!
Black Joy Cocktail Crawl
Join Black Joy Parade, The Town Experience and SoOakland for a Black Joy Cocktail Crawl!
Enjoy custom cocktails from 4 of our favorite Black-owned spots in Uptown or Downtown Oakland. One premium 'Black Joy' cocktail is included at each stop, with sounds by DJ Fibonacci at the end to keep the party going.
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This year we have 2 Blackity Black Routes to choose from:
The Uptown Route hosted by The Town Experience : Calabash --> Zanzi --> Sandbar --> Commune.
The Downtown Route hosted by SoOakland: Amber Lounge --> Sobre Mesa --> Feelmore Social --> Commune.
Please double check and select the route you want when you purchasing your ticket. Tickets are not exchangeable for a different route or date.
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Black Joy Cocktail Crawl is powered by Jack Daniels and Herradura Tequila for Black Joy Parade. All proceeds go to support Black Joy Parade, a 501C3 in Oakland, Ca.
Must be 21+ in order to participate. Limited capacity. Tickets required.
PLEASE DRINK RESPONSIBLY.
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Please arrive to the first stop on time so you don't miss the first cocktail!
We will be walking the routes so dress comfortably.
The Black Joy Parade is a parade in downtown Oakland that celebrates the Black experience.
The event is family friendly, free and the largest event of its kind in California. Come see live performances, support black vendors, enjoy our skate rink, and more.
Check out the Black Joy Parade's website for more information
Valentine's Day Collab with Chef Nelson and Chef Monique
SOLD OUT - NO WALK INS WILL BE ACCEPTED.
Be prepared to be spoiled on Valentine’s Day! Chef Monique Feybesse of Tarts de Feybesse (Bravo Top Chef Season 19 Alumni) and Chef Nelson German have curated a special 4 course tasting menu just for you! You can add on two bonus courses for $50 pp. We'll be sending surprises from the kitchen throughout the night too. Vegetarian options will be available, however not all dietary restrictions can be accommodated as dishes will be presented as the chefs have intended. Reserve your spot on OpenTable now! Limited seating available.
Industry NYE Celebration
If you worked right through New Year’s Eve, then this one’s for you! Come join us on Tuesday, January 2nd for a New Year’s Eve Redo! DJ Jah Son will be spinning afrobeats and hip hop from 9pm - midnight, and we’ll end the night with a proper champagne toast (on us!) while we share stories over good food and drinks. Full dinner menu available until 11:30pm, with happy hour specials all night. Spread to word to everyone who worked hard on NYE! All are welcomed!
New Years Eve Dinner & ‘Harlem Nights’ After Party with DCisChillin
Book your reservations now to join us for this special 4 course prix fixe dinner menu curated by Chef Nelson at $98pp from 5pm-8pm which includes an amuse bouche and a glass of champagne. A festive a la carte menu will also be available. Make your reservations on OpenTable now.
$98 per person, includes amuse and glass of J Cuvee (does not include tax and gratuity)
1st Course
Truffled Wagyu Beef Tartare – shiso leaf | gran padana cheese | smoked tobiko | inca pepper | mustard oil | adobo milk bread
Or
“Suya” Spiced Butternut Squash Soup – toasted pumpkin seed | impossible meat kofta | mustard oil | nigella seed crema
2nd Course
Charred Winter Squash & Heirloom Potato Salad– labneh | cornichon| spiced walnut | green olive chimichurri |roasted red beet romesco
Bread Course
House Roti Bread – “red stew” honey butter
3rd Course
Mary’s Free Range Duck Breast - cashew miso glazed savoy cabbage | fig wood smoked sweet plantain | sour orange cognac sauce
Or
Moroccan Roasted Style Cauliflower – tahini chestnut honey | mustard green | puffed “dirty” rice | obe ata sauce
4th Course
Salted Caramel Pot De Creme – carbonated fizzy grape| coconut cookie | coconut espuma
After dinner, the “Harlem World” After Party will go down from 10pm-1am! DCisCHILLIN will be paying homage to 50 Years of Hip Hop to keep the night going. Join us for a complimentary champagne toast at midnight by J Cuvee and drinks will be flowing to bring in the new year, Sobre Mesa style! Bottle service available-inquire at sobremesaoakland@gmail.com.
$30 per person, buy your tickets now.
Electric Relaxation Presents Ugly Sweater Party
Get ready for the best Ugly Sweater Party presented by Electric Relaxation! With a rotation of resident DJs to keep the party going, you know it will be fire!
Brunch Tings! Day Party
Come vibe with us over good food and music! DJ Veyn will be spinning R&B, Soca, Reggae, and Dancehall. Free before 1pm with RSVP.
Black Vines Brunch n Sip
Save the date for the Brunch n Sip presented by Black Vines. Sample delicious wines from Black winemakers and enjoy live music. Make your brunch reservation on OpenTable now. Walk-ins welcome.
D.R. x Colombia Mashup Dinner Collab
Chef Mark Liberman of Mägo and Chef Nelson German are inviting you on a special journey to experience the cuisines of their homeland, Dominican Republic and Colombia. The menu is $120 per person.
To add to the fun, we've got unique cocktails showcasing Diplomatico rum and a fantastic selection of wines lined up for you to enjoy.
Hallow’s Eve Party
Halloween for the grown and sexy! Our resident DJ will be spinning all night. Come dressed in a costume and score a free shot! All day happy hour specials. Make your dinner reservation now. Walk-ins welcome! No cover charge. 21+ only.
Chef Nelson's Birch & Rye Pop Up
One Night Only! Come join us at Birch & Rye in SF for our collab dinner with Chef Anya El-Wattar of Birch & Rye.. On the surface, it’s hard to find similarities between Russian, Dominican & East African cultures but when we look deeper, we find that food is a universal connector and at its core Chef Nelson and Chef Anya both represent the food they grew up with at home cooked by these that loved them the most.
First Course - Little Gem Salad with roasted beets, fried plantains, spiced candied walnuts ~
Second Course - Chicken Empanada ~
Third Course - Smoked Sturgeon with rye bread and Bacalao with white bread ~
Fourth Course - Braised Oxtail Stew ~
Dessert Course - Birds Milk Tres Leches Cake with pickled pineapple & pecan crumble
Oakland Style Week x Baddies Brunch
Oakland Style Week is here and we are excited to be part of the debut! Join us for a brunch party for all the baddies out there. Our resident DJs will be spinning all day. Rock your baddest town fit and strut down our catwalk for a chance to win a prize. Make your reservations on OpenTable.
Wright Brown Industry Happy Hour
Swing by and let the Wright Brown team offer you a sample of their latest offerings.
Electric Relaxation
Join us for good music and good vibes. Please RSVP for free admission.
Maker’s Mark Bottle Release Party
Join us to celebrate the release of Chef Nelson German’s custom Maker’s Mark Private Select Bourbon! We’ll be giving away cool raffle prizes with 100% of all raffle proceeds going to Hawaii Community Foundation - Maui Strong Fund. Wear a Hawaiian shirt to show solidarity and score a prize at the door. Get a taste of the custom blend and have your bottle purchase personalized by Chef Nelson! DCisChillin will be spinning all night.
Dinner reservations are available. No cover and no rsvp needed. Stop by and bring good vibes!
Woodford Launch Party
Join us for a special evening as we celebrate the launch of our Woodford custom blend. We’ll have giveaways, raffles and a live DJ! You won’t want to miss this! No cover charge, no reservations needed unless you’re planning to join us for dinner. Must be 21+.
Pride Month Pop Up with Chef Selasie Dotse
Join us to kick off Pride Month with an incredible 5 course tasting dinner curated by Chef Nelson and Chef Selasie Dotsie. The menu will reflect colorful inspirations from the African Diaspora. Tickets are limited.
OUTSTANDING IN THE FIELD
Joan and Walt Flowers pioneered the growing of Pinot Noir and Chardonnay grapes on the rugged hillsides of the Sonoma Coast in the 1990s. And we have been given the rare opportunity to set the table at their seminal vineyard, Camp Meeting Ridge. Here, fog drifts in from the Pacific to curl below steep hillsides lined with grapevines, and sunset colors gild the leaves in the late afternoon. These hills are famously steep, but we will be sure to set the table within a reasonable walking distance. Chef Nelson German will be coming up from Oakland to cook for us amongst the vines. He’s known for his time on Top Chef, but now has two award-winning restaurants, Sobre Mesa and alaMar. He won over our guests with a seafood feast on the beach last year, and won over our crew by staying late to serve a special family meal featuring his own grandmother’s recipe.