Book your reservations now to join us for this special 4 course prix fixe dinner menu curated by Chef Nelson at $98pp from 5pm-8pm which includes an amuse bouche and a glass of champagne. A festive a la carte menu will also be available. Make your reservations on OpenTable now.

$98 per person, includes amuse and glass of J Cuvee (does not include tax and gratuity)

1st Course

Truffled Wagyu Beef Tartare – shiso leaf | gran padana cheese | smoked tobiko | inca pepper | mustard oil | adobo milk bread

Or

“Suya” Spiced Butternut Squash Soup – toasted pumpkin seed | impossible meat kofta | mustard oil | nigella seed crema

2nd Course

Charred Winter Squash & Heirloom Potato Salad– labneh | cornichon| spiced walnut | green olive chimichurri |roasted red beet romesco

Bread Course

House Roti Bread – “red stew” honey butter

3rd Course

Mary’s Free Range Duck Breast - cashew miso glazed savoy cabbage | fig wood smoked sweet plantain | sour orange cognac sauce

Or

Moroccan Roasted Style Cauliflower – tahini chestnut honey | mustard green | puffed “dirty” rice | obe ata sauce

4th Course

Salted Caramel Pot De Creme –   carbonated fizzy grape| coconut cookie | coconut espuma

After dinner, the “Harlem World” After Party will go down from 10pm-1am! DCisCHILLIN will be paying homage to 50 Years of Hip Hop to keep the night going. Join us for a complimentary champagne toast at midnight by J Cuvee and drinks will be flowing to bring in the new year, Sobre Mesa style! Bottle service available-inquire at sobremesaoakland@gmail.com.

$30 per person, buy your tickets now.