Prepare yourself for an al fresco dining experience like no other! Imagine a huge dining table tucked into the cliffs, a lovely bed of soft sand to dig your toes into while the sea breeze wafts sweet smells over the table from the beach kitchen. Join Chef Nelson as he transforms Hans Haveman’s fresh catch into a seafood-centric feast in the sand.

Outstanding in the Field was founded in 1999 as a radical alternative to the conventional dining experience. Rather than source ingredients for a restaurant, they bring the restaurant to the source. They connect diners to the origins of their food while celebrating the hardworking hands that feed us: chefs, farmers, fisherpeople, cheesemakers, vintners, brewers, and many more.