SOLD OUT - NO WALK INS WILL BE ACCEPTED.

Be prepared to be spoiled on Valentine’s Day! Chef Monique Feybesse of Tarts de Feybesse (Bravo Top Chef Season 19 Alumni) and Chef Nelson German have curated a special 4 course tasting menu just for you! You can add on two bonus courses for $50 pp. We'll be sending surprises from the kitchen throughout the night too. Vegetarian options will be available, however not all dietary restrictions can be accommodated as dishes will be presented as the chefs have intended. Reserve your spot on OpenTable now! Limited seating available.