Field to Table is the first dining series on a professional sports field and was created to spotlight the best of a region's diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air, covered dining room.

Your ticket includes:

• Four-Course Meal curated by Chef Nelson

• Photo Opportunity with Physical & Digital Prints

• Field Access for Exploration, Photos & More

• Complimentary Parking